And I was thinking about taking the easy way and just eating soups then.
So yesterday I made this delicious Carrot-Coconut milk-Soup (see below for the recipe):
I froze half of it, so I can eat it next week if I am unable to chew. Soups are great, because they're
easy to make and a good healthy snack when you don't have much time (just make a bit more, store and unfreeze when needed).
This one is really simple:
Cut 200 g of carrots and one onion into small pieces and crush one half of a garlic clove.
Finally purée the soup and season with salt, curry, nutmeg (not too much) and a tiny bit of cinamon.
For the decoration you can use parsley as I did or cress.
Thanks for reading~