Yattemita: Cook Vegan

I hadn't been at home for a while, so when I came back yesterdays evening
my fridge was almost empty.
Therefore, today's breakfast was oat flakes with rice milk and a cup of tea.
I noticed that I had a vegan breakfast and decided to just stay vegan for today,
because I anyway had eaten too much meat and stuff lately.

I wanted to use the spinach I still had in the freezer, so I made this for lunch:

 

 I cooked some spaghetti and seasoned them only with olive oil, salt and pepper and a bit of the

thai-basil I am growing on my window board.

The spinach got a soy sauce and paprika treatment.

Finally I roasted some pumpkinseeds and added them (I LOVE roasted seeds! They're best when

you wait until a few of them start popping).

The result was very delicious!! I'm thinking about having a vegan day more often.